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108 - The Markets |
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Storing Breads |
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Bread to be consumed within a few hours can be left out in the same
wrapping after turning once. Storing breads such as Focaccia in
paper keeps them fresh for a time but if the bread does dry, it
can be sprinkled with a few drops of water and warmed gently in
a preheated oven, set to 200 degrees, for ten minutes. Breads such
as baguettes can be wrapped in foil, labelled and frozen. To serve,
they can be removed and heated directly in the oven. |
