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                                Episode 208 - Cocktails at Eight
                                Famous Cocktails
                                Tasty, even for teetotalers
                                Ever wonder what type of cocktail to serve those who don't enjoy alcohol? Well, here are three suggestions sure to win your friends over and over and over again! We've also included what types of alcohol and their amounts to add if you want to try these drinks in their original state.

                                The Shirley Temple

                                In a cocktail shaker with crushed ice, add:
                                • A few drops of Grenadine
                                • 4 ounces of lemon lime bar mix
                                • 3 ounces of 7-up
                                • 1 slice of orange
                                • 1 maraschino cherry
                                Combine all of these ingredients into a cocktail shaker and shake well. Pour into an iced tulip glass and garnish with a slice of orange speared through a cocktail sword with a maraschino cherry. Add a coloured straw.
                                 


                                The Bellini

                                • 2 ounces of peach nectar
                                • 1 peach slice
                                • 6 ounces of regular or de-alcoholized champagne
                                Pour the peach nectar into the bottom of a champagne flute. Top off with the champagne. Stir and garnish with the peach slice.
                                 


                                The Pina Colada

                                To a blender, add:
                                • 2 ounces of coconut syrup
                                • 4 ounces of pineapple juice
                                • 2 ounces of orange juice
                                • 4 tbsp of crushed pineapple
                                • 1 handful of ice cubes
                                • 1 ounce, white rum
                                • 1 ounce, coconut liqueur
                                Start blending on a "pulse" setting and then to whip so that the beverage takes on a slushy consistency. Pour into a tall sling glass filled with ice cubes. Garnish with a wedge of pineapple, straws and a cocktail umbrella.


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